OUR AVAILABLE PRODUCTS AND WHERE

TO PURCHASE THEM

Metcalfe's Vermont Maple Cream Liqueur. Our flagship product. Bursting with 100% Pure Vermont Maple Syrup flavor and fresh cream cut to just the right proof. Our Maple Cream Liqueur is smooth and delicious served neat, on the rocks or mixed in a cocktail. Also enjoy it in your coffee, cocoa or served over ice cream. Ed Metcalfe came up with the idea for a Maple Cream Liqueur in 2007 and then used the idea to win $10,000 in the Brattleboro Development Credit Corporation’s business plan competition.

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Metcalfe's Vermont Maple Liqueur. Maple Syrup with a kick! Our Maple Liqueur is made by blending our corn-spirit vodka base with local 100% Pure VT Maple Syrup from our friends at Coombs Family Farms in Brattleboro, VT. Perfect substitute for Sweet Vermouth or simple syrup in your favorite cocktail, or simply enjoy neat or over ice.

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Metcalfe's Raspberry Liqueur. Our Raspberry Liqueur uses our corn based neutral grain spirits blended with real raspberries. Using over a quart of raspberries in each bottle gives the product a deep plum hue and bold sweet raspberry jam flavor & aroma. Pour a jigger neat and enjoy the spirit’s aroma and flavor or try our French Martini or Raspberry Bramble recipes.

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Metcalfe's Blueberry Liqueur. Our Blueberry Liqueur uses our corn based neutral grain spirits blended with Wild Maine Blueberries. This produces a fruit forward liqueur, which is deep and dark in the glass with a light garnet glow around the edges. It is moderately sweet, with Concord grape on the nose and a whiff of rosemary freshness. Enjoy it mixed in gin and vodka drinks, lemonade or champagne.

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Our Peach Liqueur blends select peaches with our smooth corn based spirits. This fruit forward liqueur has fresh peach on the nose and a light, sweet finish making it a great component to a craft cocktail. Currently available at our tasting rooms and VT State Liquor Stores, grab a bottle and enjoy a taste of summer!

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Metcalfe's Limoncello. Each batch of Ciriaco’s Limoncello uses the zest of over 1000 Organic lemons. All zesting is done by hand and contributes to the extremely small batch nature of this product – usually released once a year in the spring/summer. This product is named after Ciriaco Cardone – Gus & Dom’s grandfather who’s parents immigrated to the US from Italy, bringing with them many culinary traditions including making limoncello.

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AVAILABLE EXCLUSIVELY AT OUR TASTING ROOMS

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