OUR AVAILABLE PRODUCTS AND WHERE
TO PURCHASE THEM

Our flagship product.  Buttery, plush and bursting with the flavor of 100%

pure Vermont maple syrup.  Our

Maple Cream Liqueur is smooth and delicious served neat, on the rocks or mixed in a cocktail.

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Ed Metcalfe came up with the idea for a Maple Cream Liqueur in 2007 and then used the idea to win $10,000 in the Brattleboro Development Credit Corporation's business plan competition.

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POINTS
WINE ENTHUSIAST

Maple Syrup with a kick!  Our Maple Liqueur is made by blending our

corn-spirit base with local 100% pure VT maple syrup from our neighbors at

Corse Maple Farm in Whitingham, VT.

 Sip straight as a digestif or substitute for Sweet Vermouth or simple syrup in your favorite cocktail.

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Metcalfe's Vermont Honey Bourbon

Robust honey varieties sourced from West Meadow Apiary in Tunbridge, VT flavor our Vermont Honey Bourbon.  Up front spicy with a smooth sweet honey finish, we enjoy it poured over a large ice cube, but it's also great in a hot toddy or ginger beer cocktail!

Metcalfe's Vermont Maple Bourbon

Our Vermont Maple Bourbon is handcrafted using a blend of bourbon whiskey and a touch of local 100% pure Vermont maple syrup.  Bottled at 90 proof (45% ABV), this full strength whiskey is less sweet than might be expected in a maple whiskey but has an undeniable maple presence nonetheless.

Delicious sipped straight or mixed in a classic whiskey cocktail such as a Manhattan or Old Fashioned.

Our Raspberry Liqueur is made with over a quart of raspberries per bottle giving it a deep plum hue and bold sweet raspberry jam flavor & aroma.  The tart character of the raspberries balances the sweetness of the liqueur.  Mix it in a French Martini or Bramble or add a touch of fruitiness to your favorite cocktail.

Wild Maine blueberries produce a fruit forward liqueur, deep and dark in the glass with a light garnet glow around the edges.  It is moderately sweet, with Concord grape on the nose and a whiff of rosemary freshness.  We suggest enjoying it mixed with gin and vodka drinks, lemonade or Champagne.

Our Peach Liqueur is fruit forward with a fresh peach nose and a light, sweet finish. Reminiscent of late summer days spent at the lake.

Makes a great component in a craft cocktail.  Use it as a sweetener for a whiskey sour or substitute in cocktails calling for peach schnapps.

Our Catamount Vodka is distilled from 100% American corn and blended with our Vermont well water in small batches before being hand bottled and labeled.  The corn base gives the spirit a subtle sweetness up front followed by a smooth finish with a little warmth all the way down.  Being distilled from corn also means that it is naturally gluten-free.

Catamount Vodka

Each batch of Ciriaco's Limoncello uses the zest of over 1000 organic lemons.  All zesting is done by hand which contributes to the extremely small batch nature of this

product - usually released once a year in the spring/summer.  

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This product is named after Ciriaco Cardone - Gus & Dom's grandfather whose parents immigrated to the US from Italy, bringing with them many culinary traditions including making limoncello.

Our Vermont Moonshine is crafted using a blend of spirits distilled from local apples & corn.  Un-aged and bottled at 50% ABV, this spirit is bold yet bursting with notes of fresh apple flavor.

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Sip it neat or mix it in cocktails calling

for vodka, applejack, or any

other clear spirits!

Pommeau is a traditional French apéritif which is made by combining apple juice (or cider) with apple brandy.  Our version is made using a blend of traditional & heirloom apples, sourced from our friends at Dwight Miller Orchards in Dummerston, VT.  We age the blend of brandy & cider in a used Bourbon barrel, allowing it to rest until it has developed into a smooth and complex beverage.